food, Magic of the Everyday, Nature, Personal Life

Catching Up is Hard to Do

I was gone for the past two weeks, up north in New Jersey where I got to visit the burgeoning autumn weather. You’d better believe that fresh, tart Winesap apples were stowed into my carry-on for the trip home. When I pulled out the sacred bag of Apple, Spousal Unit dove into one right there at the airport, while we waited for luggage to arrive on the carousel. Mmmm, the things you miss when you move…

Visiting fall was wonderful. Apples in season (I made two apple pies!), fall foliage turning lovely, cool nights that brought out blankets and closed windows (one night dipped to 38F), and recipes that matched the season–braised root veggies with chicken, mushroom risotto, currywurst. Bracing winds one day, lovely weather the rest of the time. Even though I was kept busy, I really enjoyed my time on the Shore.

But this weekend brought another kind of fun: the Gainesville Orchid Society’s Orchid Show at Kanapaha Botanical Gardens! I only joined GOS after last year’s show, and am happy to admit I’m a rank novice and total beginner at this “orchid thing.” But it’s a lot of fun, and I’m learning so much about an amazingly diverse group of plants. And the show was amazing. So many types of orchids on display, and more for sale from various vendors. I couldn’t pass up one particular plant–Bratonia Shelob ‘Tolkien.’ I mean, really, could I consider myself a fantasy writer if I didn’t buy one of those?!? Here’s a link to what it will look like should I get it to bloom. (Some report it has a slight fragrance, too–extra bonus!) Just now, mine is a tiny bit of green–healthy, but nowhere near sending up a bloom spike. Cross your fingers that this little spider orchid will grow and bloom wonderfully for me.

But it’s time to dive back into writing. I’m looking forward to it, especially since the dog seems to have gotten over his “stick to her like a burr to flannel” phase. I’m behind on where I expected to be at this time, but life happens–as it should–and I’m okay rolling with the flow. Good writing is ahead of me. I can feel it. Like fall, it’s in the air.

Now I’m off to eat a persimmon. You know what they say–whether in NJ or in Florida, eat your local seasons. Happy fall.