I’m stealing William Shakespeare’s most famous stage direction because I’ve recently been enamored with the National Park’s explore.org site, specifically the Katmai National Park’s Bear Cams. They have 5 separate live cams showing different areas, and all of them have given me great views of bear in the river, leaping trout, and the intersections of the two. A couple have audio as well as video, so I’ve been doing editing to the sound of rushing waterfalls, or a babbling broad river, and glancing up now and again to see wild bears! It’s pretty awesome.
And so, to tie in with that headline, here are some of the screenshots I’ve snapped. I didn’t get a good one of the bear cub interacting with–I think–a coyote (or was it a wolf? too grainy and half hidden for me to be sure), but I think you’ll agree these are pretty cool.
Oh my word! The stresses of trying to make your house look like a hotel where no one permanently lives, kept clean by an entire staff, while you actually live there and have no staff but yourself. While also trying to manage a dog with seizures who is undergoing yet another medical procedure. And, oh yeah–write a book!
As you might have guessed, we’re moving. Again.
Southward, once more. To the Orlando area. I’m excited about some new opportunities, but I’ll be very sad to see the end of many things I’ve loved here. Not only the yard that I’ve transformed into a veritable paradise (to me, at least), filled with fruit and scent and bloom, but the neighbors we have here, and the places we’ve come to love, our beloved solar panels, and the wildlife in this area, too.
Just last evening, we discovered that the owlet on the esplanade is actually one of a pair of owlets! We heard, then saw, them both, cree-ing piteously as dusk settled in under the laurel and live oaks, bobbing their heads and craning their necks as they flapped vigorously, strengthening those wings for the glories of future flights. And the hummingbirds are returning in force to the feeders here, and starting to battle for the feeder territory.
We’re in contract on both ends–selling this home, and buying the new one. But oh my word! (yes, I’m repeating myself. but it deserves repetition; these last few days have been stressful!) Realtors, and unrealistic clauses, and inspections, and deadlines, and so very many phone calls, texts, emails, and voice-messages! It’s like a horror novel that never really took off, but merely devolved into a more ridiculous angsty dread with every passing moment, and no real plot to speak of because things move at both a snail’s pace and with ever-increasing speed at the same time.
All this is to say: well, don’t expect to see much of me around these parts until after June begins. At that time, I’ll be coming to you–with any luck and with the appropriate sacrifices to the various gods of moving, whomever they may be–from the Orlando area. Ensconced in a new office. And with a dog fully recovered from his latest batch of medical stuff.
Yes, I know the calendar told us that the first day of spring has just passed, but I’ve been seeing so much spring around here lately, and it’s awesome, so I’m gonna share!
The plum tree is covered in gumball-sized fruits of dull, celery green, and the new blueberry bushes are awash with clusters of greenish fruit, as well. The earliest loquats are now ripe, with more changing from greenish-yellow to golden orange every day. In the veggie garden, while the recent cooler weather has not been to my sulking tomatoes’ liking, the carrots and onions are thriving!
We’ve spotted our first hummingbirds, out at the purple-flowering sage in the front, and within an hour I had both hummingbird feeders out (I haven’t spotted any takers, yet, despite the chill temps early in the mornings). And Cedar Waxwings are swarming the holly tree outside my dining room window (and every berry-holding tree in the neighborhood honestly), swallowing down every ripe berry they can coax off the branches, fueling their trips further northwards.
And finally, how about the bigger wildlife?
Let’s start with Dasher. He adores sleeping in the sunbeams, as you know. I move soft bed out into the lanai and he takes a toy (or four) out with him, a security blanket to hold in his mouth as he dozes contentedly. Here’s his toy-of-choice yesterday:
Yes, he chose to wrestle that gator into submission, and looked quite comfortable holding it helpless in his so-powerful jaws! (snort, snert!)
And then, my sister (visiting from Ohio) and I went out to Payne’s Prairie to check out the scene. There was the owl, visible high in the live oak near the entrance, and even a fluffy chic, just as big as the parent but still incapable of flight, near the very top, basking in a sunbeam! (too high up; my pics turned out terrible–use your imagination???)
We proceeded to the boardwalk, where we were met with this:
That’s right–a momma gator and her brood. At first, it looked like only 3, then 5. Then we managed to count 7, then 12–and then we saw more underneath the boardwalk, and some on the other side… In short, I have no idea how many baby gators were there. But momma knew. A wading bird came near and she moved, threatening it until it flew off, looking for a cheaper meal. And we heard the babies give their little beeping cries now and again. While I’d been hoping to see some gators, I never expected this! And never this close!
There were other treasures too–an anhinga, sunbathing so close we could almost touch it. And loads of snakes of various stripes: garter snakes, water moccasins, brown water snakes. Rails and moorhens and egrets and herons and red-winged mockingbirds and…yeah, we went back to stare some more at the baby gators. They were the stars of the day.
my right thumb was stung by ground hornets on monday as i tore out the spent broccoli, and now my entire hand is swollen and gross. just got meds yesterday from the doc, and while they’re helping, they also make me a bit snoozy. and typing is still haaaarrd.
so, while i recover, have a quick picture of the wee little plums forming on the plum tree:
This morning I woke to a thick blanket of fog rolling up from the low spaces. It hung heavy over the earth, dampening sound as well as grasses and shrubs. As the sun rose, it shrouded the sky higher up, making distant trees indistinct and grainy, and obscured the yellow ball of the sun until just recently. Even the crows respected the fog, remaining quieter, longer.
A sure sign of transitional weather, this is the first fog I’ve seen this season. It means cooler weather to come, and a quick check of the weather proves this to be true. I’m ready for fall–real fall, that sticks around instead of fleeing at the first sign of Summer’s pushback, letting temps climb back into the upper 80s and above. I’m ready for long sleeves, and long pants, and maybe a roast or stew for dinner. Change: it’s good, and it’s time.
I’ve been writing on the novel, but my written words aren’t as prolific as they were at my residency. This makes me feel like I’m slacking, or shirking, while in reality, it’s just life slowly gobbling away my time and attention. I’m trying not to let it get me down, but (like with so much in this world, and this life), it’s hard.
To counter the sense of getting nowhere fast, I’ve re-started a daily word count spreadsheet that some of the people I went to Taos Toolbox with use. We keep it on a Google Docs spreadsheet, available to all of us, so there is a small public accountability built in. And I’ve got to admit, seeing the “smaller” daily word count building up is helping me see that I am making real progress after all.
I’m also taking one day a week to work on editing short stories that I’ve written which have been languishing, unsubmitted, unedited–sometimes only half-written–in favor of the novel. This, too, feels good. The “instant gratification” of a short story, or a short story submission, is a shot of endorphins straight to the brain. “Look, see–I am a writer! I do have submissions out!” Brains, they’re such silly, manipulatable things, amiright?
Things to look forward to:
I’m approaching the mid-point of the novel! Things really pick up pace after that.
Thanksgiving! (and Thanksgiving leftovers!) Yum.
Hearing the return of the sandhill cranes as they wing overhead.
Watching Dasher get frisky, and run and play longer in the newly cool weather.
Anniversary travel in early December. Even though our wedding was in September, our big trip is planned for December. You’ll see why, once I post some photos. 🙂
Well, the crows have ceased their calling, so it’s time for me to start the writing day. Enjoy fall, in whatever form it takes for you (or spring, if you’re in the southern hemisphere!). Linger in the moment, make it a good memory. Something you can see and feel and smell again, over and over, when you need it. Yes, there’s definitely magic in that.
I’ve had an incredibly busy summer–and now that it’s fall (by human reckoning, if not by Mother Nature’s calendar), I’d like to tell you about it. Get comfy–grab a cup of tea, pull up a chair–as this may take awhile.
First off, I’ve been battling some not-fun health issues. I won’t get into them here, but suffice it to say, I’ve not been getting as much writing done as I’d like, and that has made me a bit grumpy. And, it loosed the ever-patient brain weasels–you know, those mad little beasts that like to nibble away at your self-confidence, erode your cheer into fear, etc., at any chance. If you’re a creative of any time, I’m sure you’ve experienced them. Basically, not writing made me cringe, but whatever writing I did wasn’t “good enough,” or even just “enough.” I should have been doing more. Which made me want to not want to write, because it made me feel bad. Which unleashed yet more brain weasels…
You see how this is a nasty cycle. Fortunately, (I think?) I’m familiar enough with this that I just keep plugging away at it. I let the weasels run riot and do my darnedest to ignore them. They don’t go away, but at least I don’t let them monopolize my brain.
So despite the weasels, I managed to finish the first draft of Unspoken, and I’m closing in on my plan for the rewrite, which is what Draft 2 will be: a complete rewrite.
You might think I’d be upset about that, and well, let’s face it–I wish I could just do a quick polish and know it’s “perfect.” Of course I do. But it’s not, and I’m okay with that. I know what I need to do, and I want this novel to be good, really good. I feel it can get there, and this is the way to do it. (Thanks go to my husband, and my VP, Taos, and Codex friends and acquaintances who’ve been cheerleaders along the way, keeping me up when I got down, and shouting down the weasels when they got to me.)
The dog has been mostly good, fortunately. He had a pretty hard seizure yesterday, but it’s the first for a while. Since he’d been kenneled, I’m not sure what the trigger was for this one–maybe just stress? He is a homebody and a cling-on boy, so it may well be the case. Other than this, he’s been good. No surgeries, no real illnesses (other than a startling case of allergy to some pollen or another), just chillin’ away the summer heat and humidity. So YAY!
At the beginning of summer, the plum tree went berserk, and I managed to make all the plum jam. Now the beautyberry bush is in full lavender berry, and I’m making beautyberry jelly. It’s really very good, and made a terrific ice cream! Fiddly as all get out to pick the berries off the stems, and pull out the leaves and other various debris, but worth it in the end. The recipe I used is here.
Spousal Unit and I celebrated our anniversary recently–a big one, too. One that’s valued as a precious metal, even–Silver! (But it’s odd, I don’t feel that old.) To celebrate, we went to Disney World (hence the dog being kenneled), and stayed at the Animal Kingdom Lodge. I got to wake up and look out our balcony window to see giraffes, zebra, antelope, springbok, and more. I was in heaven! Interns from various African countries worked at the lodge, and were very happy to discuss their countries’ various cultures, animals, foods, economies, etc. It was really amazing, and I loved every bit of it. Here are some pics, just because I need to share the joy:
That last pic is of a fantastic group of interns we met while in line at the Pandora ikrom ride (which is awesome!). They were finishing up their yearlong internships at Disney, and would soon be heading back to Singapore. We had a great 50 minutes line-wait chatting together, and they had nothing but good to say about their experience.
Which brings me back to home. And the upcoming trip…
This next weekend, weather and hurricanes permitting, I’m heading off to a 2-week residency in Key West, where I’ll be feverishly working on the novel’s rewrite. I’m so excited I’m bouncing at the prospect of 2 full weeks with nothing to do but write and, well, basically keep myself alive by eating and sleeping. I’ll report back once I’m home, but don’t expect to see a lot from me (yeah, I know–what else is new?!?) during the end of September. Maybe on Twitter now and again, but probably not too much.
I’ll leave you with a bit of good news: my story Cold Currents has gotten a publication date! You’ll be able to read it in January 2019 at Abyss & Apex Magazine. Hurray! And yes, I’ll be sure to update with a reminder at publication time.
The rain and the birds are conspiring to give me a bumper crop of split, pitted, or cracked plums. The week-plus of drenching rains has swollen the fruit too quickly, and the birds sense the nearby bounty, so they peck an unripe plum. Once its skin is breached, it splits and ripens fast, falling to the ground, where the birds will feast.
That’s where I step in. Several times a day, whenever the rains let up long enough, I step outside and scan under and around the tree. I scoop up the fallen fruit, and pick any cracked fruit still hanging on the branches. These get cleaned, then pitted and tossed into sugar and a bit of lemon juice to macerate. The following day, I make a small batch of plum jam. So far, I have one half-pint jar in the fridge (which didn’t “take”), 5 on the counter that did, and another batch (which should yield about 3 or so more jars) ready to cook later tonight or tomorrow morning. All I can say is “yum.”
In novel-land, I’ve printed out my first, very rough, draft. Today, I get to spread it all out on a table and begin the painful process of whacking, slicing, dicing, deleting, and rearranging words and scenes. Inserting new bits will come later. Right now, I’ve got to adjust the flow and pace, and cut the excess (I always write to excess, and must trim back later), and make notes where I’ve changed things mid-draft so I can correct those once I get back to the electronic file.
Why in print? For me, it’s easier to visualize how long a scene is when I can see it plainly laid out before me. And I can see how 3 long scenes running together might be too much–or how too many short ones are creating a sense of rush that the narrative isn’t justifying. Or…well, you get the idea. I can’t see all that when I’m scrolling on a computer. I’m hoping that one day I’ll be able to hold all this in my head. But that day? It isn’t here yet. So I’m doing what I have to do in order to make this novel work. After that, I’ll work on making it sing.
Oh, and how about a bit of good news? Another one of my VP classmates has had a novel sale! Read about it here. I’m so excited for him! (In case you missed it, the first of my VP classmates with a traditional novel publication offer is written up here; I think I may have only tweeted this one, so I’m putting it here on my blog where it belongs now.)
Time is flying, like it always seems to do. But I have some lovely fruit coming into harvest right now, and just have to show you today’s harvest:
The plums are just hanging in thick clusters on the tree, dragging the branches to sweep the ground. I have to duck low and creep under the higher ones to get inside their barrier in order to harvest–and to clean up the ones the previous two days of rain have knocked off! Fortunately, if I leave them on the counter for a day or so, even these have ripened nicely. This certainly makes up a bit for last year’s harvest of 6 plums (due to a late frost!).
The blueberries are in their first year. We just planted them in early April, so I can’t take credit for their bounty this year. But we are definitely eating said bounty with gusto!
And the strawberries. Well, if I can keep the pill bugs and the squirrels away from them, they are delicious, as always. They just keep popping out scrumptious fruits now and again, throughout the season. It’s all yum.
After having gone through some rather scary health issues and followup physical therapy, I’m now getting my head back into writing, as well. It’s a relief to get back to the novel, but not so pleasing to still be writing the first draft I thought would be finished by April!
It is what it is, though, and all my angst won’t make the draft done if I don’t write it. So, I’m off to do just that, right now.