Out the window: Low, dense clouds that sometimes spit sprinkles of rain. The forecast calls for storms later this afternoon, and as it’s getting darker, it looks like the forecast may be right. Oops. There it is–heavy rain, hitting the metal roof hard enough to echo and reverberate in a mysterious, lovely way that makes me crave a good book, and a nap.
On the desktop: Not much, really. The usual odds and ends of notebooks waiting for words, my glasses case, Burt’s Bees lip balm, and a pack of gum.
Today’s Work-in-Progess: Structural edit notes to my novel, Unspoken. I’ve gotten a printout of the novel and am marking it up by hand, so I can see at a glance the length of each scene, how many pages each one is, and how many slow or fast scenes are bunching up. I can flip pages to see how long the pace has been fast, or if it’s gone from “a breather” into “catatonic,” and make notes to fix this, as necessary.
Sometimes this is a faster process than writing, and other times, it’s far, far slower. Regardless, it’s a process that definitely needs to happen, and I’m learning much from it–about myself as “a writer” (vs as “an editor”), about my craft and skill levels, about my protagonist, and about what the novel is really, really about.
And, while yes, I wrote these words, I’m reading them from enough distance now that they’re almost new to me. And this is a good thing. I’m not just slipping over them, but I’m reading them the way I’d read another’s novel, and seeing all those flaws (OMG, the flaws! There are so many!). I’m also seeing the things I did really quite well. Which is always a pleasant surprise.
And Another Thing: Oh my gosh, the plums! The little tree is just ripening those fruit so fast now that it’s a challenge to keep up with them all, and the rains keep knocking them off the tree to the ground… We’ve had plum jam, plum cake, and plum ice cream. Next up is a plum crumble, I think. And of course, more plum jam. I think I’m going plum crazy!
3 thoughts on “Writer’s Desk, 5/29/18”
Can you freeze them? Maybe dehydrate them and then freeze?
I plan on freezing some, but our freezer is pretty small, and already packed with blueberries from the blueberry farm—oh, the hardship! 😉
Heh, heh, heh. 😀
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