food, Personal Life, Today's Desk, Writing

Writer’s Desk, 6/3

I’ve got nothing else exciting going on, so here: look at my desk!

Out the window: A vivid aquamarine sky with white puffs of clouds. Palms swaying in the gentle breeze, and a hummingbird getting annoyed by my motions. Why can’t I just hold still and let her (no red throat) feed?

On the desktop: A mug of water, as usual. Sen Cha Green Tea Mints (gluten free!). And a really terrible sugar cookie with “key lime” icing. So sweet! So bland. But I’m eating it. (sigh)

Today’s Work-in-Progess: Editing short stories, written during the novel’s first draft and then left to languish, into something resembling submittable forms. Today I’m focusing on two, both of which started life as flash fiction, and only one of which will remain flash (maybe). The other will be closer to 2,000 words. I love them both.

One is SF, the other fantasy. I love both sub-genres within spec fic, and can’t stick to just one. I’m still not sure if this is a good thing, a bad thing, or just a thing that will have no bearing on anything. I’ll let you know when (if) I find out.

During this year so far, I’ve written (but not edited to submittable) ten short stories. My goal is 12 edited and submitted. I also finished the novel, am planning the short novel series that I’m hoping to begin writing later this year, and will start editing the novel in late July or August. So, while it sounds like I’m so far ahead and how amazing is that, really, I’ll barely have time to get it all done if I don’t get my tail in gear.

I realize that I really missed getting short stories out for submission during the novel’s writing. Finalizing a short story and sending it out for beta, and then onto submission rounds, feels like “instant accomplishment.” Writing a novel? Delayed gratification. Neither is better, but I think I need a balance of the two to prevent myself from getting too ansty. Next time, I’ll do better. I promise.

And Another Couple of Things:  Dasher’s swimming has progressed to the point where he sometimes goes in for a swim just because he can. Or because it’s hot and he wants to cool off. And he swims like a champ, not a rock. Sometimes he launches himself off the step, chasing the frisbee with such enthusiastic force that he makes a wave, and leaves a wake. (Insert proud dog-mom face here)

Also, the garden is going gangbusters. Tomatoes like…um, delicious ripe tomatoes. And more basil than I can keep up with. I’ve already frozen some pesto for when it all goes limp and gives up (sometime in August?).  At the farmers’ market, there are eggplants to make you weep. Can you say “eggplant parmesan?” Yum.

Which brings me to dinner. Off I go. Happy June, everyone!